Italian

sausage and kale lasagna is for Dinner.

sausage and kale lasagna takes several minutes to prepare.

sausage and kale lasagna takes several minutes to cook.

sausage and kale lasagna makes 6 servings.

The ingredients for sausage and kale lasagna are:

3 chicken sausages, broken into crumbled
1 bunch kale, chopped
1/2 onion, diced
1 jar marinara sauce
9 no-boil lasagna noodles
15 oz ricotta cheese
1/2 cup mozzarella cheese
parsley

Here is how you make sausage and kale lasagna:

saute onion, sausage crumbles, and chopped kale a few minutes. Layer lasagna noodles, marinara sauce, sausage and kale, and ricotta. Top with mozzarella cheese. Bake at 350 for 30 minutes. Sprinkle with chopped parsley.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZINN140.

The nutritional information for sausage and kale lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.1

• Total Fat: 15.1 g
• Cholesterol: 64.2 mg
• Sodium: 756.2 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.3 g
• Protein: 20.7 g

sausage and kale lasagna is Italian cuisine.