Italian

Sausage Lasagne is for Dinner.

Sausage Lasagne takes 30 minutes to prepare.

Sausage Lasagne takes 50 minutes to cook.

Sausage Lasagne makes 4 servings.

The ingredients for Sausage Lasagne are:

80g Onion, chopped
115g Celery, chopped
80g Yellow bell peppers, chopped
2 cloves garlic, crushed
465g (8) Tesco Lighter Choices Cumberland Sausages, chopped

Sauce:
1 can tinned tomatoes + water
Squirt of Heinz tomato ketchup
Squirt of sweet chili sauce
Dash of Lea and Perrins
Sprinkle of Italian herbs, salt and pepper

Cheese sauce:
30g Mozzarella and cheddar cheese
30g Parmasean cheese
30g Semi-skimmed milk
1 egg

Here is how you make Sausage Lasagne:

Pre-heat oven to 220C (fan oven)1.Slice onion, celery and bell peppers and cook in frying pan. Add crushed garlic.2. Slice sausages into small pieces. Add to pan and brown.3. Add can of chopped tomatoes, re-fill with water and add to pan.4. Add Italian herbs, salt, pepper, ketchup, sweet chili sauce and Lea and Perrins to taste, and simmer on low heat. 5. Mix cheeses, milk and egg together to make sauce.6. Make-up lasagne:- Add layer of sausage sauce to baking dish- Place sheets of lasagne- Add second layer of sausage sauce- Add top layer of lasagne- Cover with cheese sauce[Alternatively, also add slices of mozzarella and slices of courgette on top].7. Cover in foil and bake in oven for 20 minutes.8. Uncover and bake for a further 20 minutes until cheese is golden.9. Cover with spinach and bake for a further 5-10 minutes on a lower heat (e.g. 100C).10. Take out of oven, and serve. To serve, try a healthy side-salad or, for a more unhealthy treat, garlic bread. Enjoy :)Serving Size: Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TEEDEE555.

The nutritional information for Sausage Lasagne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.2

• Total Fat: 19.6 g
• Cholesterol: 49.3 mg
• Sodium: 632.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.1 g
• Protein: 24.5 g

Sausage Lasagne is Italian cuisine.