The recipe Mushroom and Sausage Ragu

Made From Scratch Recipes

Mushroom and Sausage Ragu recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Mushroom and Sausage Ragu!

Mushroom and Sausage Ragu

Mushroom and Sausage Ragu Recipe
Mushroom and Sausage Ragu

What Course Is Mushroom and Sausage Ragu?

Mushroom and Sausage Ragu is for Dinner.


How Long Does Mushroom and Sausage Ragu Recipe Take To Prepare?

Mushroom and Sausage Ragu takes 10 minutes to prepare.


How Long Does Mushroom and Sausage Ragu Recipe Take To Cook?

Mushroom and Sausage Ragu takes 40 minutes to cook.


How Many Servings Does Mushroom and Sausage Ragu Recipe Make?

Mushroom and Sausage Ragu makes 4 servings.


What Are The Ingredients For Mushroom and Sausage Ragu Recipe?

The ingredients for Mushroom and Sausage Ragu are:


Ground Pork Sausage, Lean cooked, drained, 16 oz Mushrooms, Fresh, White Button, Sliced (12 oz)
fresh onion, 2 cup
Bell Pepper - Green - 1 large (164 grams)
Garlic, 3 clove
Del Monte Petite Cut Diced Tomatoes, 1 cup
Tomato Paste, 0.5 cup
Salt, 1.5 tsp
Dried Oregano, 2 tsp
Basil, 2 tsp


How Do I Make Mushroom and Sausage Ragu?

Here is how you make Mushroom and Sausage Ragu:

Serving Size: makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RICHARDHARRISON.


What's The Nutritional Info For Mushroom and Sausage Ragu?

The nutritional information for Mushroom and Sausage Ragu is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 564.5
  • Total Fat: 20.4 g
  • Cholesterol: 70.2 mg
  • Sodium: 2,561.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 23.0 g

What Type Of Cuisine Is Mushroom and Sausage Ragu?

Mushroom and Sausage Ragu is Italian cuisine.


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