Italian

Sausage and Mushroom Frittata is for Breakfast.

Sausage and Mushroom Frittata takes 20 minutes to prepare.

Sausage and Mushroom Frittata takes 30 minutes to cook.

Sausage and Mushroom Frittata makes 8 servings.

The ingredients for Sausage and Mushroom Frittata are:

Egg, fresh, whole, raw, 8 large
Milk, 1%, .25 cup
Pepper, black, 1 dash
Salt, .25 tsp
*Chopped Green Onions, 0.25 cup
*Ground Italian sausage, 8 oz
Mozzarella Cheese, whole milk, 1 cup, shredded
Mushrooms, fresh, 1 cup, pieces or slices
*Ore-Ida Potatoe Obrien with onion and peppers, 1 cup

Here is how you make Sausage and Mushroom Frittata:

Mix Eggs, Milk Salt, pepper. Mix in Cheese and green onion. Pre Heat over to 400. Grease pie pan. Cook potatoes for 10 mins. Cover with layer of cooked italian sausage. Pour egg mixture ove top. Bake for 25-30 mins. Top with Salsa and serve. Serving Size: makes 8 pie slices Number of Servings: 8Recipe submitted by SparkPeople user ALMMONK2.

The nutritional information for Sausage and Mushroom Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.4

• Total Fat: 14.5 g
• Cholesterol: 217.4 mg
• Sodium: 464.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.6 g
• Protein: 15.1 g

Sausage and Mushroom Frittata is Italian cuisine.