Italian

Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne is for Dinner.

Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne takes 20 minutes to prepare.

Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne takes 10 minutes to cook.

Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne makes 6 servings.

The ingredients for Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne are:

4 1/2 cups of peeled and diced eggplant
1 pkg Jimmy Dean Turkey Crumbles
4 cloves garlic, minced
1 can tomato sauce
1 tsp dried oregano
1/2 tsp fresh ground black pepper
1 can petite diced tomatoes
1 pkg Healthy Harvest Ronzoni Whole Grain Penne, cooked
1/2 cup crumbled feta cheese (about 2 oz.)

Here is how you make Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne:

Makes 6 large servingsSpray large skillet with cooking spray. Cook eggplant, garlic and sausage over medium heat about 5 minutes, until eggplant is tender. Add all remaining ingredients except pasta and feta cheese. Cook over medium-low heat until heated through. Toss with pasta and feta cheese.Garnish with parsley if desired.Number of Servings: 6Recipe submitted by SparkPeople user JENNYFAYE01.

The nutritional information for Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.5

• Total Fat: 8.6 g
• Cholesterol: 50.4 mg
• Sodium: 981.2 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 10.3 g
• Protein: 21.1 g

Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne is Italian cuisine.

The dietary needs meet for Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne is Low Fat