Italian

Sausage chick pea skillet is for Dinner.

Sausage chick pea skillet takes 10 minutes to prepare.

Sausage chick pea skillet takes 18 minutes to cook.

Sausage chick pea skillet makes 4 servings.

The ingredients for Sausage chick pea skillet are:

Bush's reduced sodium garbanzos 1can
Butterball Turkey smoked sausage- whole package cut up
del monte diced tomato with basil, garlic & oregano- 1 can
1 med onion sliced
3/4 cup of water

Here is how you make Sausage chick pea skillet:

1. Cut up Sausage and brown over medium heat in skillet.2. Cut onion in half and cut into slices, then set aside3. Rinse Chickpeas and add to skillet when sausage done, add diced tomatos, onion and water.4. reduce heat and cook on low for about 15 minutes till the onion is tender and sauce is thicker.Serving Size:?makes 4- 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ROCKYIG.

The nutritional information for Sausage chick pea skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.1

• Total Fat: 12.3 g
• Cholesterol: 52.5 mg
• Sodium: 1,314.2 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 5.7 g
• Protein: 21.3 g

Sausage chick pea skillet is Italian cuisine.