Italian

Penne with sausage and arugala is for Dinner.

Penne with sausage and arugala takes several minutes to prepare.

Penne with sausage and arugala takes several minutes to cook.

Penne with sausage and arugala makes 6 servings.

The ingredients for Penne with sausage and arugala are:

3 cups uncooked penne
1-2 tbsp olive oil
1 pound italian sausage, casing removed
5 cloves garlic, thinly sliced
pinch dried red pepper flakes
4 plum tomatoes, choppe
1 Cup red wine
1/2 cup grated parmesan cheese
2 cups raw arugala, chopped

Here is how you make Penne with sausage and arugala:

-cook penneMeanwhile prepare sausage mixture.Brown sausage in olive oil. Break sausage into small pieces as it cooks.Add garlic and pepper flakes. Cook till garlic is soft.Add plum tomatoes and cook until much of the liquid is dried.Add wine and cook to reduce liquid (about 3 minutes)Drain pasta and add to sausage mixture. Stir. Remove pot from heat.Add parmesan cheese. Mix in.Add arugala. Mix in. Ready to serve.Serving Size:?makes 6 1cup servings or 3 2cup servings

The nutritional information for Penne with sausage and arugala is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 551.0

• Total Fat: 35.2 g
• Cholesterol: 78.2 mg
• Sodium: 850.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.7 g
• Protein: 22.3 g

Penne with sausage and arugala is Italian cuisine.