Italian

Fusilli with Sausage and Pepper is for Dinner.

Fusilli with Sausage and Pepper takes 10 minutes to prepare.

Fusilli with Sausage and Pepper takes 25 minutes to cook.

Fusilli with Sausage and Pepper makes 6 servings.

The ingredients for Fusilli with Sausage and Pepper are:

1pk Italian Turkey Sausage 6 Links
1 Yellow Bell Pepper sliced
1 Green Bell Pepper Sliced
1 Medium Onion Diced
1/2 box 13.25 oz Fusilli Pasta all Grain or Wheat
1/2 Cup Grated Parmesan Cheese
2 tbsp Olive Oil
3-5 Cloves Garlic minced (to taste)
1 cup Chopped Italian Parsley
salt and pepper to taste

Here is how you make Fusilli with Sausage and Pepper:

Cook Sausage till done, and cut into rounds. Cook Pasta to desired donenss. Saute Onions and garlic in Oil till turning brown 5-6 min add peppers Saute till soft 3-4 min add Sausage and cook 2-3 min to reheat sausage. Add Parmesan cheese, cooked Pasta, and Parsley mix together. Make sure to use the grated Parm from the pouches or grate your own, the cheese from the can wont hold this together well.Number of Servings: 6Recipe submitted by SparkPeople user MATT1973.

The nutritional information for Fusilli with Sausage and Pepper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.1

• Total Fat: 15.0 g
• Cholesterol: 52.4 mg
• Sodium: 634.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 4.6 g
• Protein: 22.7 g

Fusilli with Sausage and Pepper is Italian cuisine.

The dietary needs meet for Fusilli with Sausage and Pepper is Low Fat