Italian

giada sausage and peppers, Theresa's version is for Lunch.

giada sausage and peppers, Theresa's version takes 15 minutes to prepare.

giada sausage and peppers, Theresa's version takes 40 minutes to cook.

giada sausage and peppers, Theresa's version makes 5 servings.

The ingredients for giada sausage and peppers, Theresa's version are:

1 tablespoon of oil
5 either hot or sweet Big Y sausage links
1 cup of red bell peppers
1 cup of sliced yellow onion
1 teaspoon of kosher salt
1 teaspoon of freshly ground pepper
1/2 teaspoon of dried oregano
1/2 teaspoon of dried basil
4 chopped garlic cloves
2 tablespoon of tomato paste
1 cup of marsala wine
1 15 ounce can of fire roasted tomatoes
1/4 teaspoon of red pepper flakes

Here is how you make giada sausage and peppers, Theresa's version:

cook sausage in oil till brown about seven minutes. drain sausages. in same pan , add the peppers onions salt and pepper and cook till golden brown about 5 minutes. Add tomato past and stir. Add marsala wine, tomatoes and chili flakes. Stir to combine scraping bottom of pan to get brown bits up.Bring to a simmer and cook until the sauce has thickened. Can eat in a bowl as is or hollow out a roll and scoops some in eating immediately. ( bread not counted in calorie countServing Size:?5 servings

The nutritional information for giada sausage and peppers, Theresa's version is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 275.6

• Total Fat: 12.1 g
• Cholesterol: 24.0 mg
• Sodium: 292.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.1 g
• Protein: 13.8 g

giada sausage and peppers, Theresa's version is Italian cuisine.