The recipe Mascarpone Polenta with Sausage and Peppers

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Mascarpone Polenta with Sausage and Peppers recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Mascarpone Polenta with Sausage and Peppers!

Mascarpone Polenta with Sausage and Peppers

Mascarpone Polenta with Sausage and Peppers Recipe
Mascarpone Polenta with Sausage and Peppers

I didn't do the responsible thing and search for a recipe that was highly rated before trying Polenta out for our Sunday dinner. I didn't even ask my neighbor how his mom made her recipe. Instead, you could say that I threw caution to the wind and made it up as I went - a method that often works great for me when I actually have a clue as to what I'm making. I had very few assumptions about what this dish would be like, if Eric would like it or not, and if the end result would even be blog worthy. Let me tell you this: positive on all accounts. Rich with flavor, filling on the tummy, husband approved, and definitely blog worthy. Here is how I imagined a bowl of creamy Italian Polenta on a late Sunday afternoon.http://www.goodlifeeats.com/2009/12/mascarpone-polenta-with-sausage-and.html

Mascarpone Polenta with Sausage and Peppers

What Course Is Mascarpone Polenta with Sausage and Peppers?

Mascarpone Polenta with Sausage and Peppers is for Dinner.


How Long Does Mascarpone Polenta with Sausage and Peppers Recipe Take To Prepare?

Mascarpone Polenta with Sausage and Peppers takes several minutes to prepare.


How Long Does Mascarpone Polenta with Sausage and Peppers Recipe Take To Cook?

Mascarpone Polenta with Sausage and Peppers takes several minutes to cook.


How Many Servings Does Mascarpone Polenta with Sausage and Peppers Recipe Make?

Mascarpone Polenta with Sausage and Peppers makes 1 servings.


What Are The Ingredients For Mascarpone Polenta with Sausage and Peppers Recipe?

The ingredients for Mascarpone Polenta with Sausage and Peppers are:

* 1 lb. Sweet Italian Sausage
* 1 red onion, halved and sliced thin
* 3 cloves garlic, minced
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 1/4 cup red wine
* 1/4 teaspoon fennel
* salt and pepper, to taste
* Mascarpone Polenta, recipe follows

Mascarpone Polenta

* 4 2/3 cup water
* 1 teaspoon salt
* 1 cup cornmeal
* 1/2 cup mascarpone
* 2 tablespoons freshly grated parmesan


How Do I Make Mascarpone Polenta with Sausage and Peppers?

Here is how you make Mascarpone Polenta with Sausage and Peppers:

In a skillet or saute pan, cook the sausage over medium heat until crispy and browned on all sides. Remove, slice into half inch thick rounds and return to pan until cooked through. Remove and set aside.Over medium-high heat, saute the onion (adding olive oil if necessary) in the same pan the sausage cooked in. When tender and fragrant, about 5 minutes, add the garlic and saute a minute more.Add the wine to deglaze the pan, making sure to scrape up any browned bits. Simmer until the wine has reduced by half. Add the peppers, fennel, salt, and pepper, cooking about 3 minutes more until the peppers are tender but still brightly colored. Serve a top a bed of mascarpone polenta.Add the water and salt to a medium sized saucepan. Bring to a rolling boil and add the cornmeal, whisking to break up any lumps. Lower the heat and simmer for 15 minutes, stirring periodically. Remove from heat, stir in the mascarpone and parmesan. Serve immediately. Number of Servings: 1Recipe submitted by SparkPeople user KNH4323.


What's The Nutritional Info For Mascarpone Polenta with Sausage and Peppers?

The nutritional information for Mascarpone Polenta with Sausage and Peppers is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,895.0
  • Total Fat: 220.4 g
  • Cholesterol: 490.2 mg
  • Sodium: 3,934.0 mg
  • Total Carbs: 127.6 g
  • Dietary Fiber: 13.5 g
  • Protein: 79.7 g

What Type Of Cuisine Is Mascarpone Polenta with Sausage and Peppers?

Mascarpone Polenta with Sausage and Peppers is Italian cuisine.


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