Italian

Mom's San Gennaro Feast Sausage and Peppers is for Dinner.

Mom's San Gennaro Feast Sausage and Peppers takes 10 minutes to prepare.

Mom's San Gennaro Feast Sausage and Peppers takes 90 minutes to cook.

Mom's San Gennaro Feast Sausage and Peppers makes 6 servings.

The ingredients for Mom's San Gennaro Feast Sausage and Peppers are:

5 Italian Sausages
3 Potatos
3 Onions
3 Green Bell Peppers

Here is how you make Mom's San Gennaro Feast Sausage and Peppers:

Preheat oven to 350Cook Sausages on stove (15mins covered with a little water on bottom, then 15 minutes cover off, turning time to timeWhile sausages are cooking, peel and slice potatos like 'french fries', slice onions, slice green peppers, and add to baking pan.When sausages are done , slice sausages and add to baking pan.Use a big spoon or spatula to turn/mix the components and then drizzle with olive oil.Put baking pan in oven, cook about an hour or until potatos are soft, turning time to time.(If it seems like it is getting 'dry' while cooking, then put a sheet of aluminum foil over baking pan)Serving Size: makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TYGRLILY.

The nutritional information for Mom's San Gennaro Feast Sausage and Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 459.8

• Total Fat: 23.5 g
• Cholesterol: 37.5 mg
• Sodium: 830.2 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 7.0 g
• Protein: 17.4 g

Mom's San Gennaro Feast Sausage and Peppers is Italian cuisine.