Italian

Penne with Sausage and Peppers - 3 servings is for Dinner.

Penne with Sausage and Peppers - 3 servings takes 10 minutes to prepare.

Penne with Sausage and Peppers - 3 servings takes 20 minutes to cook.

Penne with Sausage and Peppers - 3 servings makes 3 servings.

The ingredients for Penne with Sausage and Peppers - 3 servings are:

Ingredients:
Morningstar Farms Meal Starters Grillers Recipe - 1 1/3 cups
1/2 Green or Red Bell Pepper - seeded and thinly sliced)
1/2 a medium white or red onion thinly sliced
1 zucchini, thinly sliced
1 large clove garlic, chopped
1 TBSP Olive Oil
1 cup diced tomatoes in juice )
1 tsp dried Oregano
1 tsp dried Basil
1/8 tsp ground pepper
salt to taste

2 1/4 cups *Dreamfields low carb penne rigate,

Here is how you make Penne with Sausage and Peppers - 3 servings:

heat the olive oil in a frying pan over medium/low heatadd onions and peppers and cook until softadd the garlic and cook for a minute or 2 until it is softadd the tomatos, zucchini and seasoningwhen it's hot/bubbling, add the sausage crumblesCover and cook 20 minutes, reducing heat to low after it's hot/bubbing again following addition of the sausage crumblesWhile the sausage mixture is finishing cooking, Cook the pasta per package directions, drain and them toss together with the sausage mixture. Top with a bit of grated parmesan if desired.Serves 3Number of Servings: 3Recipe submitted by SparkPeople user LOST_IN_NY.

The nutritional information for Penne with Sausage and Peppers - 3 servings is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 328.3

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 161.1 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 7.9 g
• Protein: 15.6 g

Penne with Sausage and Peppers - 3 servings is Italian cuisine.

The dietary needs meet for Penne with Sausage and Peppers - 3 servings is Vegetarian