Italian

Peppers and Sausage is for Lunch.

Peppers and Sausage takes 30 minutes to prepare.

Peppers and Sausage takes 60 minutes to cook.

Peppers and Sausage makes 6 servings.

The ingredients for Peppers and Sausage are:

1 lb. Hot Italian Sausage
3 Large Green jPeppers, chopped
1 Large Onion, chopped
1 Clove Garlic, chopped
1 Large can Diced Tomatoes
Italian Seasonings to taste
Salt and Pepper to taste
Olive Oil for frying

Here is how you make Peppers and Sausage:

Heat olive oil in a large pot. Cut sausage into small pieces, add to the oil and fry until brown. Remove from pan and add onions and garlic. Cook until onions and garlic are transparent. Add can of tomatoes, Italian seasonings, salt and pepper. Stir to blend, add sausage back to pot, cover and cook for about 1 hour. Serve on good Italian rolls or over pasta.Number of Servings: 6Recipe submitted by SparkPeople user MHANLEY2.

The nutritional information for Peppers and Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.2

• Total Fat: 5.9 g
• Cholesterol: 14.3 mg
• Sodium: 137.6 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g

Peppers and Sausage is Italian cuisine.