Italian

Sausage and Peppers over Rotini is for Dinner.

Sausage and Peppers over Rotini takes 15 minutes to prepare.

Sausage and Peppers over Rotini takes 25 minutes to cook.

Sausage and Peppers over Rotini makes 5 servings.

The ingredients for Sausage and Peppers over Rotini are:

Jennie-O Turkey Sausage 5 links
1.5 cups whole wheat rotini pasta dry
2 ounces finely shredded part-skim low moisture mozzarella cheese
1 Jar Bertolli Tomato and Basil Spaghetti Sauce
2 Bell Peppers (green and red) thinly sliced
1 Medium onion thinly sliced

Here is how you make Sausage and Peppers over Rotini:

1. Bring water to boil and add pasta and cook until al dente.2. Cut Sausages in half and cook in skillet on med. hi heat.3. Remove sausage and add veggies and cook until soft. Add a little water to scrape up the little brown bits left by the sausage.4. In 9 X 13 baker, add 1/4 cup sauce to cote bottom, layer the rotini, veggies and sausage on top. 5. Pour the rest of the sauce over top and sprinkle with cheese.6. Bake 25 minutes or until cheese is slightly browned.Makes 5 Servings2 sausage halves1/2 cup veggies1/2 cup pastawith sauce and cheese. Number of Servings: 5Recipe submitted by SparkPeople user LHERNING.

The nutritional information for Sausage and Peppers over Rotini is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 352.6

• Total Fat: 14.5 g
• Cholesterol: 71.6 mg
• Sodium: 1,080.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.1 g
• Protein: 25.5 g

Sausage and Peppers over Rotini is Italian cuisine.