Italian

Roasted Sausage and Peppers is for Dinner.

Roasted Sausage and Peppers takes 10 minutes to prepare.

Roasted Sausage and Peppers takes 30 minutes to cook.

Roasted Sausage and Peppers makes 4 servings.

The ingredients for Roasted Sausage and Peppers are:

3 to 4 medium onions
3 to 4 sweet red, yellow, or orange bell peppers
2 to 3 Tb. olive oil
seasoning of choice: spice rub or salt, pepper, & Italian herbs
4 to 6 links of Italian sausage

Here is how you make Roasted Sausage and Peppers:

Heat oven to 450 degrees. Cut onions and peppers in even-sized chunks. Drizzle with olive oil and sprinkle with seasoning. Mix well and spread on a large baking pan lined with a silicone liner or parchment. Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking). Roast for 30 minutes or until sausages are completely done and vegetables are browned.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JSPENCER77.

The nutritional information for Roasted Sausage and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.0

• Total Fat: 15.2 g
• Cholesterol: 17.3 mg
• Sodium: 207.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.1 g
• Protein: 5.6 g

Roasted Sausage and Peppers is Italian cuisine.