Italian

Slow Cooked Italian Sausage with Summer Vegetables is for Dinner.

Slow Cooked Italian Sausage with Summer Vegetables takes several minutes to prepare.

Slow Cooked Italian Sausage with Summer Vegetables takes several minutes to cook.

Slow Cooked Italian Sausage with Summer Vegetables makes 8 servings.

The ingredients for Slow Cooked Italian Sausage with Summer Vegetables are:

1 1/2 C eggplant, cubed
1 1/2 C summer squash, sliced and quartered
1 1/2 C zucchini, sliced and quartered
1 large Vidalia onion, minced
3 cloves garlic, pressed
3/4 C chicken broth
1 lb Italian sausage (mild/sweet)

Here is how you make Slow Cooked Italian Sausage with Summer Vegetables:

In a heavy skillet, cook sausage and drain. Add to slow cooker. Add the olive oil to the skillet and saute the eggplant, squash, zucchini, onion and garlic. Add vegetable mixture to slow cooker. Add chicken broth and tomatoes, heat to a gentle boil and pour over sausage and vegetables. Cook over low to medium heat for 6-8 hours (varies by cooker), until vegetables are tender. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user ROSEBUD711.

The nutritional information for Slow Cooked Italian Sausage with Summer Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.3

• Total Fat: 15.6 g
• Cholesterol: 37.6 mg
• Sodium: 491.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.5 g
• Protein: 10.6 g

Slow Cooked Italian Sausage with Summer Vegetables is Italian cuisine.