Italian

Creamy Sausage Spaghetti is for Dinner.

Creamy Sausage Spaghetti takes 10 minutes to prepare.

Creamy Sausage Spaghetti takes 25 minutes to cook.

Creamy Sausage Spaghetti makes 2 servings.

The ingredients for Creamy Sausage Spaghetti are:

*Smoked Sausage, pork, cooked and sliced
1 oz Cream Cheese, cubed
20 g Black Diamond Mozzarella part skim, shredded
1/3 Sealtest Fat Free Skim Milk
1 cup chopped Swiss Chard
85 g De Cecco Wheat Spaghettini

Here is how you make Creamy Sausage Spaghetti:

Boil water to cook spaghetti, once boiling add in spaghetti, stirring once and awhile. Cook until done, add in swiss chard for last min of cooking.In separate pot melt cream cheese on low heat, stirring constantly. Add bits of milk slowly as cream cheese melts. Once melted stir in pepper, nutmeg, remaining milk, shredded cheese. Stir in sausage chunks.Once spaghetti and swiss chard are done drain pot with lid, keeping some of the starchy water (only a little bit)Pour cheese sauce into spaghetti pot and stir until well mixed and water is absorbed.EnjoyMakes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MRSNAVARROIDBE.

The nutritional information for Creamy Sausage Spaghetti is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 384.0

• Total Fat: 16.9 g
• Cholesterol: 40.6 mg
• Sodium: 767.1 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 4.4 g
• Protein: 19.0 g

Creamy Sausage Spaghetti is Italian cuisine.