Italian

Crockpot Sausage and Spaghetti Dinner is for Dinner.

Crockpot Sausage and Spaghetti Dinner takes several minutes to prepare.

Crockpot Sausage and Spaghetti Dinner takes several minutes to cook.

Crockpot Sausage and Spaghetti Dinner makes 8 servings.

The ingredients for Crockpot Sausage and Spaghetti Dinner are:

1 pound sweet or hot Italian chicken sausage
1 cup diced organic yellow onion
2 cloves garlic, minced
1 can (28 ounce) crushed tomatoes with basil
1/3 cup red wine
2 tablespoons tomato paste, whisked into 1/2 cups warm water
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
sea salt, to taste
ground black pepper, to taste
1 pound dry spaghetti
grated Parmesan cheese

Here is how you make Crockpot Sausage and Spaghetti Dinner:

Put all ingredients except spaghetti and cheese into slow cooker. Cover, and cook on low for seven to eight hours. Add a little more water if sauce gets too thick. One half hour before serving, bring a large pot of water to boil and add salt. Cook spaghetti according to package instructions.While spaghetti is cooking, remove any oil that has accumulated on top of the sauce with a spoon and discard. Remove sausages pieces from the slow cooker and cut them into thirds. Ladle the sauce over the cooked pasta in a large bowl. Arrange sausage pieces on top. Have grated Parmesan cheese on the table for sprinkling. Serve with a green salad and garlic bread.Number of Servings: 8Recipe submitted by SparkPeople user SPACEYCJ.

The nutritional information for Crockpot Sausage and Spaghetti Dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.8

• Total Fat: 7.4 g
• Cholesterol: 60.0 mg
• Sodium: 671.3 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 6.8 g
• Protein: 26.4 g

Crockpot Sausage and Spaghetti Dinner is Italian cuisine.