Italian

Venison and Sausage Spaghetti is for Dinner.

Venison and Sausage Spaghetti takes 10 minutes to prepare.

Venison and Sausage Spaghetti takes 30 minutes to cook.

Venison and Sausage Spaghetti makes 14 servings.

The ingredients for Venison and Sausage Spaghetti are:

1 1lb bag of spaghetti pasta
1 1lb package of ground venison
1/2 package of Butterball turkey smoked sausage
6-8 oz of sliced green olives w/ pimentos (with 1-2 spoonfuls of olive juice for flavor)
1/2 onion, sliced or chopped
1 45oz jar of Ragu tomato, garlic and onion pasta sauce

Here is how you make Venison and Sausage Spaghetti:

Bring pot of water to a boil for pastaWhile waiting for pot to boil, brown ground venisonSliced or chop onion, add to venisonBrown venison and drainHeat sausage and mix drained venison, onionAdd pasta sauceDrain spaghetti pastaServing Size: Makes 14-16 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user KATADAMS1011.

The nutritional information for Venison and Sausage Spaghetti is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 215.5

• Total Fat: 8.4 g
• Cholesterol: 32.5 mg
• Sodium: 652.7 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.1 g
• Protein: 12.5 g

Venison and Sausage Spaghetti is Italian cuisine.