Italian

Herb and Sausage Stuffed Peppers is for Dinner.

Herb and Sausage Stuffed Peppers takes 15 minutes to prepare.

Herb and Sausage Stuffed Peppers takes 55 minutes to cook.

Herb and Sausage Stuffed Peppers makes 4 servings.

The ingredients for Herb and Sausage Stuffed Peppers are:

1 cup water
1/2 cup quinoa
2 links spicy turkey Italian sausage
1/8 Tsp Kosher Salt, divided
1/4 Tsp ground pepper
1/2 cup crumbled garlic and herb goat cheese
4 red bell peppers
2 Tbsp. sliced fresh basil

Here is how you make Herb and Sausage Stuffed Peppers:

1. Heat oven to 350 degrees2. Follow instructions for making 1/2 cup of quinoa. 3. Remove casing from sausage. Cook in a medium nonstick skillet over medium-high heat until browned. Be sure to stir until crumbled. 4. Bake for 55-60 minutes3. Remove from heat and stir in quinoa, 1/4 tsp salt, pepper, and 6 Tbsps Goat Cheese4. Cut tops off peppers, discarding the seeds and membranes inside. Sprinkle remaining salt inside peppers and then stuff with 1/4 of the sausage mixture per pepper. Serving Size: One Stuffed Pepper, Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BAGOOLIA.

The nutritional information for Herb and Sausage Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.8

• Total Fat: 12.7 g
• Cholesterol: 65.0 mg
• Sodium: 167.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.8 g
• Protein: 23.9 g

Herb and Sausage Stuffed Peppers is Italian cuisine.