Italian

Limas, Sausage and Hocks is for Dinner.

Limas, Sausage and Hocks takes 60 minutes to prepare.

Limas, Sausage and Hocks takes 150 minutes to cook.

Limas, Sausage and Hocks makes 1 servings.

The ingredients for Limas, Sausage and Hocks are:

1 lb. large dried beans
4 ham hocks
2 teaspoons garlic powder
1 lb. Italian Turkey Sausage
3 chopped onions
salt & pepper to taste
5 - Beef bouillon cubes

Here is how you make Limas, Sausage and Hocks:

Boil sausage, hocks, onions & garlic powder for 15 minutes in 6 cups water. Add beans, bouillon cubes, salt & pepper & 3 more cups of water. Return to a boil, reduce heat & simmer on low for 2 1/2 hours. Remove meat (& skin, if desired) from hocks and cut into tiny cubes & return to pot. Serve! Serving Size: Makes approx. 6 servings.Number of Servings: 1Recipe submitted by SparkPeople user DOTTIEMIKE.

The nutritional information for Limas, Sausage and Hocks is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,304.7

• Total Fat: 33.0 g
• Cholesterol: 309.1 mg
• Sodium: 854.5 mg
• Total Carbs: 115.1 g
• Dietary Fiber: 34.0 g
• Protein: 134.9 g

Limas, Sausage and Hocks is Italian cuisine.