Italian

Seafood Crepes is for Dinner.

Seafood Crepes takes 30 minutes to prepare.

Seafood Crepes takes 30 minutes to cook.

Seafood Crepes makes 4 servings.

The ingredients for Seafood Crepes are:

5 tablespoons butter, divided
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon freshly ground nutmeg
1 1/2 cups half-and-half
1 tablespoon dry sherry, optional
8 ounces cooked shrimp, halved lengthwise
1/2 cup cooked flaked crabmeat or lobster
2 hard-cooked eggs, chopped
10 crepes
1 to 2 tablespoons grated Parmesan cheese

Here is how you make Seafood Crepes:

Melt 3 tablespoons of the butter in saucepan over medium low heat. Stir in flour, salt, cayenne, and nutmeg, cooking and stirring until bubbly. Add half-and-half and stir until thickened and smooth. Stir in sherry, seafood with liquid and eggs until blended.Fill each crepe with about 2 tablespoons seafood mixture. Roll up and place in a shallow baking dish, close together, seam side down. Spoon any remaining seafood mixture on center of crepes. Melt remaining 2 tablespoons of butter; drizzle over crepes. Sprinkle with cheese. Heat in preheated 350° oven for about 15 minutes, or until heated through and bubbly. Seafood crepes recipe serves 4. Number of Servings: 4Recipe submitted by SparkPeople user NADALIA.

The nutritional information for Seafood Crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 589.3

• Total Fat: 34.1 g
• Cholesterol: 440.8 mg
• Sodium: 704.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.2 g
• Protein: 23.2 g

Seafood Crepes is Italian cuisine.