Italian

Ashley's shells is for Dinner.

Ashley's shells takes 15 minutes to prepare.

Ashley's shells takes 45 minutes to cook.

Ashley's shells makes 9 servings.

The ingredients for Ashley's shells are:

*Barilla Whole Grain Medium Shells, 10 oz (remove)
*spagetti sauce (mantias), 16 oz (remove)
*70% Lean Ground Beef, Drained & Rinsed, 10 oz (remove)
Mozzarella Cheese, part skim milk, 1 oz (remove)
Green Peppers (bell peppers), .5 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
Spinach, frozen, .5 package (10 oz) yields (remove)
Mozzarella Cheese, part skim milk, 2 oz (remove)

Here is how you make Ashley's shells:

brown beef drain and rinseadd peppers and spinach sautee in pan with beefadd sauce mix .25 cup of cheese in saucebring to simmerplace in pan add rest of cheese to top of pan (optional) bake for approx 20min until cheese melted and goldenServe makes 9-12 servings Number of Servings: 9Recipe submitted by SparkPeople user FLAWLEZZ.

The nutritional information for Ashley's shells is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 238.8

• Total Fat: 6.7 g
• Cholesterol: 18.3 mg
• Sodium: 434.6 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.7 g
• Protein: 8.0 g

Ashley's shells is Italian cuisine.