Italian

Asparagus, Shrimp and Dill over Fettucine is for Dinner.

Asparagus, Shrimp and Dill over Fettucine takes several minutes to prepare.

Asparagus, Shrimp and Dill over Fettucine takes several minutes to cook.

Asparagus, Shrimp and Dill over Fettucine makes 4 servings.

The ingredients for Asparagus, Shrimp and Dill over Fettucine are:

6 oz. uncooked fettuccine
3/4 cup chicken broth
1 tablespoon whole wheat flour
1 tablespoon fresh lemon juice
1/2 teaspoon finely chopped fresh dill weed
1 cup fresh asparagus spears, cut 1 inch
1/2 pound shelled deveined uncooked medium shrimp
2 lemon wedges

Here is how you make Asparagus, Shrimp and Dill over Fettucine:

1. Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm. 2. Meanwhile, in small bowl, combine broth and flour; blend well. Stir in lemon juice and dill. Set aside. 3. Spray large nonstick skillet or Dutch oven with nonstick cooking spray. Heat over medium heat until hot. Add asparagus; cook and stir 2 minutes. Add shrimp; cook and stir an additional 3 minutes or until shrimp turn pink. 44. Add broth mixture to skillet; cook over medium heat until slightly thickened, stirring frequently. 5. Add cooked fettuccine to skillet; toss gently to coat. Garnish each serving with lemon wedge.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Asparagus, Shrimp and Dill over Fettucine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.8

• Total Fat: 1.1 g
• Cholesterol: 87.1 mg
• Sodium: 263.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.7 g
• Protein: 17.2 g

Asparagus, Shrimp and Dill over Fettucine is Italian cuisine.