Italian

Fettuccine Alfredo with shrimp is for Dinner.

Fettuccine Alfredo with shrimp takes several minutes to prepare.

Fettuccine Alfredo with shrimp takes several minutes to cook.

Fettuccine Alfredo with shrimp makes 4 servings.

The ingredients for Fettuccine Alfredo with shrimp are:

8 oz. whole wheat fettuccine
3/4 lb. large shrimp (peeled and deveined, tails removed)
1 cup frozen peas
2 tsp. unsalted butter
3 garlic cloves, minced
2 tsp. cornstarch
2 grates of a nutmeg
3/4 cup lowfat, low-sodium chicken broth
1/2 cup grated parmigiano-reggiano
3/4 cup 2% greek yogurt
salt and frehly ground black pepper

Here is how you make Fettuccine Alfredo with shrimp:

Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions. In the last few minutes, add the shrimp and peas and cook until the shrimp is pink; drain. While pasta is cooking, melt butter in a large nonstick saute pan over medium heat. Add garlic and cook about 2 minutes. Meanwhile, combine cornstarch and nutmeg in a bowl. Whisk in chicken broth unil smooth. Pour mixture into the saute pan, raise heat and bring the sauce to a simmer, whisking occasionally. Whisk in 1/4 cup of the cheese until it has melted. Remove pan from heat and whisk in yogurt until sauce is smooth. In a large bowl, toss fettuccine, shrimp and peas with sauce. Season with salt and pepper to taste. Top pasta with remaining 1/4 cup cheese and serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FROGGY1972.

The nutritional information for Fettuccine Alfredo with shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.8

• Total Fat: 7.7 g
• Cholesterol: 142.6 mg
• Sodium: 501.4 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 7.7 g
• Protein: 36.7 g

Fettuccine Alfredo with shrimp is Italian cuisine.