Italian

Garlic Shrimp Linguine is for Dinner.

Garlic Shrimp Linguine takes 10 minutes to prepare.

Garlic Shrimp Linguine takes 20 minutes to cook.

Garlic Shrimp Linguine makes 8 servings.

The ingredients for Garlic Shrimp Linguine are:

1 pound uncooked linjuine
1 tbsp butter
3 tbsp white wine
2 tsp grated Parmesan cheese
3 cloves garlic, minced
1 tsp chopped fresh parsley
1 pinch salt and pepper to taste
1 pound medium shrimp, peeled deveined

Here is how you make Garlic Shrimp Linguine:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until aldente;drain.2. In a meduim saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.3. Increase heat to meduim high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LATAYA82.

The nutritional information for Garlic Shrimp Linguine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.6

• Total Fat: 3.2 g
• Cholesterol: 114.7 mg
• Sodium: 146.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.0 g
• Protein: 19.1 g

Garlic Shrimp Linguine is Italian cuisine.