Italian

Meditteranean Shrimp is for Dinner.

Meditteranean Shrimp takes 10 minutes to prepare.

Meditteranean Shrimp takes 15 minutes to cook.

Meditteranean Shrimp makes 4 servings.

The ingredients for Meditteranean Shrimp are:

2 pounds large shrimp
1 med red pepper cut into strips
1 c green pepper strips
8 cherry tomatoes (halved)
8 jumbo black olives
8 spanish olives (with pimento)
1 cup rose wine
3 cloves garlic (minced)
1 tsp basil
1 tsp oregano
1 tsp thyme leaves
1 tsp sea salt
1/4 tsp crushed red pepper flakes
2 tbsp olive oil

Here is how you make Meditteranean Shrimp:

Put olive oil in non-stick skillet and heat. Add shrimp, garlic and peppers. Cook for 4 minutes and then add other spices, olives, tomatoes and wine. Simmer for approx 5 minutes. Mix cornstarch with water until disolves. Slowly add to the shrimp mix until thickened.Serve over pasta or rice. Sprinkle with a little grated cheese if desired.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FROGSTYR.

The nutritional information for Meditteranean Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.9

• Total Fat: 11.1 g
• Cholesterol: 331.5 mg
• Sodium: 1,087.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.3 g
• Protein: 36.9 g

Meditteranean Shrimp is Italian cuisine.