The recipe Sheet pan shrimp puttanesca (pioneer woman)

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Sheet pan shrimp puttanesca (pioneer woman) recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Sheet pan shrimp puttanesca (pioneer woman)!

Sheet pan shrimp puttanesca (pioneer woman)

Sheet pan shrimp puttanesca (pioneer woman) Recipe
Sheet pan shrimp puttanesca (pioneer woman)

Tee Drummond’s recipe from 4 meals under 40 minutes

What Course Is Sheet pan shrimp puttanesca (pioneer woman)?

Sheet pan shrimp puttanesca (pioneer woman) is for Dinner.


How Long Does Sheet pan shrimp puttanesca (pioneer woman) Recipe Take To Prepare?

Sheet pan shrimp puttanesca (pioneer woman) takes 10 minutes to prepare.


How Long Does Sheet pan shrimp puttanesca (pioneer woman) Recipe Take To Cook?

Sheet pan shrimp puttanesca (pioneer woman) takes 25 minutes to cook.


How Many Servings Does Sheet pan shrimp puttanesca (pioneer woman) Recipe Make?

Sheet pan shrimp puttanesca (pioneer woman) makes 4 servings.


What Are The Ingredients For Sheet pan shrimp puttanesca (pioneer woman) Recipe?

The ingredients for Sheet pan shrimp puttanesca (pioneer woman) are:

1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
128 grams Bread, italian
2 cup Tomatoes - sm cherry tomatoes
4 oz Kalamata, Green Olives, pitted
4 tbsp Olive Oil
32 oz Easy peel frozen shrimp 2# bag
2 anchovy Anchovy (anchovies)
3 tbsp, drained Capers, canned


How Do I Make Sheet pan shrimp puttanesca (pioneer woman)?

Here is how you make Sheet pan shrimp puttanesca (pioneer woman):

Directions Preheat the oven to 375 degrees F. Combine the onion, bread cubes, tomatoes and olives on a rimmed baking sheet Sprinkle with 1/2 teaspoon salt and black pepper to taste. Drizzle with 2 tablespoons of olive oil and toss everything together. Disperse evenly on the baking sheet and bake until the bread just starts to crisp, 12 to 15 minutes. In a medium bowl, toss the shrimp with 1 tablespoon olive oil and 1/2 teaspoon of salt. Arrange on the baking sheet among the bread mixture. Bake until the shrimp are opaque and just cooked through, 8 to 10 minutes. Meanwhile, whisk together the remaining 1 tablespoon olive oil, vinegar and anchovy in a small bowl. Stir in the capers and set aside. Remove the baking sheet from the oven. Add the dressing and toss to evenly coat. Transfer to a platter and garnish with the chopped parsley and Add Parmesan shavings if desired (these are not included in nutritional info. Serve immediately.Serving Size: Makes a total of 85 ounces - serving is 1/4Number of Servings: 4Recipe submitted by SparkPeople user MINDYCARLOS.


What's The Nutritional Info For Sheet pan shrimp puttanesca (pioneer woman)?

The nutritional information for Sheet pan shrimp puttanesca (pioneer woman) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 445.2
  • Total Fat: 24.6 g
  • Cholesterol: 38.0 mg
  • Sodium: 965.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 35.0 g

What Type Of Cuisine Is Sheet pan shrimp puttanesca (pioneer woman)?

Sheet pan shrimp puttanesca (pioneer woman) is Italian cuisine.


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