Italian

Skinny shrimp scampi with zucchini noodles is for Dinner.

Skinny shrimp scampi with zucchini noodles takes several minutes to prepare.

Skinny shrimp scampi with zucchini noodles takes several minutes to cook.

Skinny shrimp scampi with zucchini noodles makes 4 servings.

The ingredients for Skinny shrimp scampi with zucchini noodles are:

2 tbsp Extra Virgin Olive Oil
16 oz Shrimp, cooked
3 tsp (C) Garlic, minced (by SHEILAHARVILLE)
0.25 tsp Pepper, red or cayenne
2 fl oz White Wine
30 mL Lemon Juice
2 medium Zucchini, julienne or spiralized

Here is how you make Skinny shrimp scampi with zucchini noodles:

Place a large saut? pan over medium-low heat. Add the olive oil and heat it for 1 minute. Add the garlic and crushed red pepper flakes and cook them for 1 minute, stirring constantly. Add the shrimp to the pan and cook them, stirring as needed, until they are cooked throughout and pink on all sides, about 3 minutes. Season the shrimp with salt and pepper and then using a slotted spoon, transfer them to a bowl, leaving any liquid in the pan. Increase the heat to medium. Add the white wine and lemon juice to the pan. Using a wooden spoon, scrape any brown bits from the bottom of the pan, cooking the wine and lemon juice for 2 minutes. Add the zucchini noodles and cook, stirring occasionally, for 2 minutes. Return the shrimp to the pan and toss to combine. Season with salt and pepper, garish with parsley and serve immediately.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TBINGHAM98.

The nutritional information for Skinny shrimp scampi with zucchini noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.3

• Total Fat: 8.3 g
• Cholesterol: 221.0 mg
• Sodium: 260.1 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.6 g
• Protein: 24.9 g

Skinny shrimp scampi with zucchini noodles is Italian cuisine.

The dietary needs meet for Skinny shrimp scampi with zucchini noodles is Gluten Free