Italian

Skinny Alfredo is for Dinner.

Skinny Alfredo takes several minutes to prepare.

Skinny Alfredo takes 10 minutes to cook.

Skinny Alfredo makes 4 servings.

The ingredients for Skinny Alfredo are:

1 cup 1% milk
1 tbsp. unsalted butter
1 tsp. olive oil
1/2 oz parmesan cheese
2 tsp. minced garlic
Dried oregano and parsley
Salt and Pepper to taste

Here is how you make Skinny Alfredo:

1.) Melt the butter in a small saucepan over medium heat. When it starts to foam a little, add in the garlic and olive oil.2.) Slowly whisk in the flour. Let the flour and fat come together into a paste (called a roux), then add in the dried herbs.3.) Slowly whisk in the milk until the roux is fully integrated. Bring this to a boil over medium heat, which should take about 7 minutes or so.4.) Drop the heat to low the minute the sauce begins to bubble -- it should be nice and thick now. Add the cheese, salt and pepper, and serve over your favorite pasta dishes!Number of Servings: 4Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Skinny Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.7

• Total Fat: 5.2 g
• Cholesterol: 12.4 mg
• Sodium: 62.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g

Skinny Alfredo is Italian cuisine.

The dietary needs meet for Skinny Alfredo is Low Carb