Italian

My Slow Cooker Lasagna is for Dinner.

My Slow Cooker Lasagna takes 20 minutes to prepare.

My Slow Cooker Lasagna takes 300 minutes to cook.

My Slow Cooker Lasagna makes 8 servings.

The ingredients for My Slow Cooker Lasagna are:

1-1.25 lbs of lean ground turkey
1 medium sized onion (chopped
3-4 garlic cloves (minced)
1 cup tomato sauce
3.25 cups Canned (CRUSHED)Tomatoes
2 tsp oregano
1 tbsp dried basil
2 cups fat free mozzarella
6 no boil lasagna noodles
.25 cup reduced fat grated parmesan cheese
1 cup non-fat cottage cheese
(opt)Zucchini, 1 cup, sliced
(opt)Mushrooms, fresh, 1 cup, pieces or slices
(opt)crushed red pepper to taste!

Here is how you make My Slow Cooker Lasagna:

In nonstick skillet over medium high heat cook turkey, onion and garlic, breaking up meat as it cooks about 5 or 6 minutes. Add zucchini and mushrooms(optional). Cook about 2 minutes. Stir in crushed tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes (opt), simmer 5 minutes. In medium bowl stir egg white, cottage cheese and 1.5 cup of mozzarella.Spoon 1/3 of turkey mixture into 5 quart slow cooker. Break 3 lasagna sheets in half and place over turkey mixture. Top with 1/2 of cheese mixture. Repeat with another layer and finish with remaining 1/3 of turkey mixture.Cover slow cooker and cook on low for 4 to 6 hours. Remove cover turn off heat.In a small bowl combine remaining mozzarella cheese and parmesan chesse and sprinkle over lasagna. Cover and set aside until cheese melts and lasagna firms up around 10 minutes. Serving Size:?1/8th of recipe

The nutritional information for My Slow Cooker Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.1

• Total Fat: 6.7 g
• Cholesterol: 66.2 mg
• Sodium: 1,148.1 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.3 g
• Protein: 28.7 g

My Slow Cooker Lasagna is Italian cuisine.