Italian

Slow Cooker Lasagna is for Dinner.

Slow Cooker Lasagna takes 15 minutes to prepare.

Slow Cooker Lasagna takes 30 minutes to cook.

Slow Cooker Lasagna makes 9 servings.

The ingredients for Slow Cooker Lasagna are:

1 lb. ground turkey
2 c. low-fat cottage cheese
1/2 c. parmesan cheese
1 1/2 c. park skim mozzarella cheese
1 28 oz. jar spaghetti sauce
12 lasagne noodles
1 c. water (slow cooker version only)

Here is how you make Slow Cooker Lasagna:

OVEN VERSIONCook noodles per package directions. Meanwhile brown ground turkey. Once browned stir in spaghetti sauce and remove from heat. Mix together cheeses in a bowl. Using a 9x13 or lasagne pan, coat bottom of pan with a thin layer of meat sauce. Then layer noodles, meat sauce, and cheese. Repeat two more times. Bake at 350 degrees for 1/2 hour to 45 min.SLOW COOKER VERSION(Do not precook noodles) Brown ground turkey. Once browned, stir in spaghetti sauce. Remove from heat. Mix cheeses in a separate bowl. Coat bottom of crock with a thin layer of meat sauce. Break 4 noodles and layer to cover bottom of crock. Then add 1/3 meat sauce and then 1/3 cheese. Repeat 2 more times. Pour 1 cup of water over all. Cook on high for 3 1/2 to 4 hours.Serving Size:?9 servings

The nutritional information for Slow Cooker Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 365.5

• Total Fat: 12.5 g
• Cholesterol: 53.8 mg
• Sodium: 900.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.8 g
• Protein: 28.9 g

Slow Cooker Lasagna is Italian cuisine.

The dietary needs meet for Slow Cooker Lasagna is Low Fat