Italian

Slow Cooker Minestrone is for Soup.

Slow Cooker Minestrone takes 15 minutes to prepare.

Slow Cooker Minestrone takes 300 minutes to cook.

Slow Cooker Minestrone makes 10 servings.

The ingredients for Slow Cooker Minestrone are:

1 Tbsp Extra Virgin Olive Oil
2 large carrots, chopped
2 medium celery stalks, chopped
1 small onion, diced
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried oregano
1/2 tsp dried basil
1 16 oz can cannellini beans, drained and rised
1 16 oz can diced tomatoes, no salt added
4-6 cups low sodium chicken broth
2 cups sliced zucchini
1 large potato, peeled and diced
6 oz. cooked small pasta (ex. tubetti, elbows)
Grated parmesan cheese

Here is how you make Slow Cooker Minestrone:

In a saute pan, heat the olive oil over medium heat. Add garlic and sautee about 1-2 minutes. Add the onion, carrot and celery and cook until soft, abouta 6-7 minutes. Meanwhile, in 6 quart crockpot, add beans, tomatoes, potato, zucchini, and seasonings. Once carrots, onions and celery are cooked, add to crock pot. Cook on low for 8 hours, or high for 4-5.When ready to serve, add pasta and top with parmesan cheese.Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user BADOGG88.

The nutritional information for Slow Cooker Minestrone is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.7

• Total Fat: 3.0 g
• Cholesterol: 7.0 mg
• Sodium: 798.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 5.3 g
• Protein: 11.1 g

Slow Cooker Minestrone is Italian cuisine.