Italian

Barley Soup is for Soup.

Barley Soup takes 15 minutes to prepare.

Barley Soup takes 90 minutes to cook.

Barley Soup makes 4 servings.

The ingredients for Barley Soup are:

2 1/2 Qts broth (unsalted boulliion will work)
3 oz (100 g) pearled barley
1 cup freshly grated Parmesan cheese
2 Tbp unsalted butter
1 egg yolk

Here is how you make Barley Soup:

Rinse the barley several times. Set the broth to heat in a pot, and as soon as it reaches a boil, add the barley and stir. Cook covered over a very low flame for about 1 1/2 hours, stirring fairly often lest the barley stick to the bottom of pot.When the time is up remove the pot from the fire. Breal the butter up into bits and incorporate it, together with the yolk and the cheese. Mix well and serve.Should too much liquid evaporate as the soup cooks, add a little more boiling water.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user PUSHWAIT.

The nutritional information for Barley Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.3

• Total Fat: 16.0 g
• Cholesterol: 86.5 mg
• Sodium: 2,426.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.9 g
• Protein: 20.4 g

Barley Soup is Italian cuisine.