Italian

Tortellini Basil Soup is for Dinner.

Tortellini Basil Soup takes 10 minutes to prepare.

Tortellini Basil Soup takes 15 minutes to cook.

Tortellini Basil Soup makes 6 servings.

The ingredients for Tortellini Basil Soup are:

4 cups low-sodium chicken broth
1 9oz pkg fresh cheese-filled tortellini
1 15 oz can cannellini beans (drained)
1 15 oz can red kidney beans (drained)
1 cup chopped Roma tomatoes
1/2 cup shredded fresh basil
2 Tbsps Balsamic Vinegar
1/4 tsp salt
1/3 cup freshly grated parmesan cheese
1 1/2 tsp freshly ground pepper

Here is how you make Tortellini Basil Soup:

Bring broth to a boil in large Dutch oven. Add tortellini and cook 6 minutes or until tender. Stir in beans and tomato. Reduce heat and simmer 5 minutes or until thoroughly heated. Remove from heat; stir in basil, vinegar and salt. Ladle soup into individual bowls and sprinkle with cheese and ground pepper. Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user TEXASBUG.

The nutritional information for Tortellini Basil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.9

• Total Fat: 5.2 g
• Cholesterol: 14.5 mg
• Sodium: 1,762.5 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 9.8 g
• Protein: 21.4 g

Tortellini Basil Soup is Italian cuisine.