Italian

13 Bean Soup is for Soup.

13 Bean Soup takes 20 minutes to prepare.

13 Bean Soup takes 330 minutes to cook.

13 Bean Soup makes 12 servings.

The ingredients for 13 Bean Soup are:

3/4 - 1# grass fed ground beef, lean
2-15 oz cans of tomato sauce
1-Bay Leaf (whole, take out before serving)
Italian herbs, to taste
Basil, to taste
Thyme, to taste
1-Garlic Clove
2 T - dehydrated onion or 1/4-1/2 c fresh onion, chopped
13 beans mixture (I couldn't find one listed, so put kidney beans)

Here is how you make 13 Bean Soup:

Prepare beans the night before by soaking 2 c dry beans in 4 c water. Next morning, drain and put into crock pot. Add water to cover. Turn on crock pot. Then brown hamburger with onion. Add spices to taste. Add one of the cans of tomato sauce. Add meat mixture to the beans and then add the second can of tomato sauce to the mixture. Cook until the beans are soft. 5 - 8 hrs depending upon the crock pot setting. Serves 12-1 c servings.Number of Servings: 12Recipe submitted by SparkPeople user DFIRSTTEACHER.

The nutritional information for 13 Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.7

• Total Fat: 2.2 g
• Cholesterol: 16.3 mg
• Sodium: 178.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.5 g
• Protein: 8.9 g

13 Bean Soup is Italian cuisine.

The dietary needs meet for 13 Bean Soup is Low Fat