Italian

Bean and Pasta Soup is for Dinner.

Bean and Pasta Soup takes 5 minutes to prepare.

Bean and Pasta Soup takes 120 minutes to cook.

Bean and Pasta Soup makes 18 servings.

The ingredients for Bean and Pasta Soup are:

# 1 box Chicken Broth
# 4 cups Water
# 1 tbsp Olive Oil
# 1 can Cut Green Beans
# 1 can Corn
# 1 can Peas
# 10 medium Baby Carrots, raw
# 1 medium Onions
# 2 cans Beans, great northern
# 1 cup Orzo Pasta,

Here is how you make Bean and Pasta Soup:

Mix all ingredients together in large soup pot and cook for 1.5 hours. Add pasta and cook until tender.Let sit 1 hour and serve.Makes 16-18 .5 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user PEPMIESTER.

The nutritional information for Bean and Pasta Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 130.7

• Total Fat: 1.7 g
• Cholesterol: 0.3 mg
• Sodium: 492.3 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.8 g
• Protein: 7.3 g

Bean and Pasta Soup is Italian cuisine.

The dietary needs meet for Bean and Pasta Soup is Low Carb