Italian

Black Bean and Sausage Soup is for Soup.

Black Bean and Sausage Soup takes 30 minutes to prepare.

Black Bean and Sausage Soup takes 120 minutes to cook.

Black Bean and Sausage Soup makes 15 servings.

The ingredients for Black Bean and Sausage Soup are:

6 servings of italian sausage would be approximately 1-1/2 lbs. I use hot bulk sausage (no casing).

Here is how you make Black Bean and Sausage Soup:

Chop up and cook sausage in a stock pot. Add onions, garlic, pepper celery, carrots and mushrooms and cook until tender. Add tomato paste and water and let it thicken. Add beef stock and beans and seasonings to taste. Let simmer for an hour and serve.Number of Servings: 15Recipe submitted by SparkPeople user AJRIZZO.

The nutritional information for Black Bean and Sausage Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 136.0

• Total Fat: 5.8 g
• Cholesterol: 18.0 mg
• Sodium: 783.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.8 g
• Protein: 10.7 g

Black Bean and Sausage Soup is Italian cuisine.