Italian

Cabbage and Bean Soup is for Lunch.

Cabbage and Bean Soup takes 45 minutes to prepare.

Cabbage and Bean Soup takes 60 minutes to cook.

Cabbage and Bean Soup makes 24 servings.

The ingredients for Cabbage and Bean Soup are:

2 lbs. Ground Beef10% lean
2 cups Onion (1/4" dice)
1 cup Celery (1/4" dice)
1 cup Carrot coarsely grated
48 oz. Diced Tomatoes-canned
2 cups Red KIdney Beans-canned (rinsed)
2 cups Cannellini Beans-canned (rinsed)
2 cups Black Beans-canned (rinsed)
88 oz Beef Stock (not broth)
3 tsp Oregano
2 1/2 tsp Black Pepper
2 tsp Tabasco Sauce- or your favorite
48 oz. Spaghetti Sauce-jarred or canned

Here is how you make Cabbage and Bean Soup:

Brown the ground beef and season to taste. Add onion, celery, carrot and simmer 5 more minutes. Add remaining ingredients, except cabbage and simmer uncovered for 45 minutes. Add cabbage and simmer an additional 15 minutes or until tender.Serving Size:?24 1-cup servings

The nutritional information for Cabbage and Bean Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 174.4

• Total Fat: 5.3 g
• Cholesterol: 20.9 mg
• Sodium: 734.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.5 g
• Protein: 14.7 g

Cabbage and Bean Soup is Italian cuisine.

The dietary needs meet for Cabbage and Bean Soup is Low Fat