Italian

Creamy white bean soup is for Soup.

Creamy white bean soup takes 5 minutes to prepare.

Creamy white bean soup takes 10 minutes to cook.

Creamy white bean soup makes 3 servings.

The ingredients for Creamy white bean soup are:

1 400g tin white beans (drained & rinsed)
1 carrot, peeled and finely chopped
2 shallots
Olive oil
500ml vegetable stock
Sprig rosemary
100ml soya cream
Black pepper

Here is how you make Creamy white bean soup:

Makes 3 servings1. Gently fry carrot and shallots in oil until softened2. Add garlic and fry for another minute3. Add beans and stir through3. Add stock and rosemary, bring to the boil and simmer for a few minutes, ensuring vegetables are coked through4. Remove rosemary sprig and blend soup (with hand blender or in food processor)5. Add soya cream and warm throughNumber of Servings: 3Recipe submitted by SparkPeople user RAEDSELF.

The nutritional information for Creamy white bean soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 216.1

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 14.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 6.9 g
• Protein: 7.1 g

Creamy white bean soup is Italian cuisine.

The dietary needs meet for Creamy white bean soup is Vegan