Italian

Garlic Bean Soup is for Soup.

Garlic Bean Soup takes several minutes to prepare.

Garlic Bean Soup takes several minutes to cook.

Garlic Bean Soup makes 8 servings.

The ingredients for Garlic Bean Soup are:

1 lb white beans (navy, cannellini, etc),
soaked
1 large onion, chopped
8 or more cloves of garlic, minced
broth or water
3 tbsp. olive oil

Here is how you make Garlic Bean Soup:

Cook the beans, onions and garlic until the beans are soft. Puree (roughly) with food processor or blender, Season to taste with salt and pepper.Drizzle olive oil over soup. This seems so simple and it is, yet it is a lovely warm comfort food to serve with some nice bread on a cold day.Number of Servings: 8Recipe submitted by SparkPeople user SOPHIALARA.

The nutritional information for Garlic Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.3

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 5.2 g
• Protein: 4.2 g

Garlic Bean Soup is Italian cuisine.

The dietary needs meet for Garlic Bean Soup is Vegan