Italian

Italian Pasta and Bean Soup is for Soup.

Italian Pasta and Bean Soup takes several minutes to prepare.

Italian Pasta and Bean Soup takes 20 minutes to cook.

Italian Pasta and Bean Soup makes 8 servings.

The ingredients for Italian Pasta and Bean Soup are:

Extra Virgin Olive Oil, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 cloves
Carrots, raw, 1 medium
Beans, navy, 1.5 cup
Zucchini, 2 cup, sliced
Bay Leaf, 1 tbsp, crumbled
*2 tsp Italian Seasoning, .75 serving
Tomato Paste, 0.25 cup
Tortellini, pasta with cheese filling, 0.75 cup
Parsley, dried, 2 tbsp

Here is how you make Italian Pasta and Bean Soup:

Heat olive oil in large soup pot.Saute onion garlicAdd carrots, water beans zucchini bay leaves, Italian Seasoning and tomato paste.Bring to Boil then lower heat to a simmer - cover - until carrots and zuchinni are tender.Add (frozen) tortellini and simmer additional 5 min.Serving Size:?8-1cup

The nutritional information for Italian Pasta and Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.9

• Total Fat: 4.6 g
• Cholesterol: 4.3 mg
• Sodium: 108.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.4 g
• Protein: 5.2 g

Italian Pasta and Bean Soup is Italian cuisine.

The dietary needs meet for Italian Pasta and Bean Soup is Vegetarian