Italian

Sausage and Bean Soup is for Soup.

Sausage and Bean Soup takes 15 minutes to prepare.

Sausage and Bean Soup takes 30 minutes to cook.

Sausage and Bean Soup makes 8 servings.

The ingredients for Sausage and Bean Soup are:

1 tbsp olive oil
1 lb Italian sausage
2 medium carrots sliced on bias
1 onion chopped
1 can of cannelli beans (drained and rinsed)
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp pepper
1/8 tsp crushed red pepper flakes
1 tsp dried tarragon
1/2 c. white wine
4 c. low sodium chicken broth
6 oz. baby spinach

Here is how you make Sausage and Bean Soup:

1. Heat 1/2 tbsp of olive oil in a dutch oven over medium high heat. Saute sausage links for 10-12 minutes. Transfer to a cutting board and let rest 5 minutes before slicing on bias.2. Wipe out pot and add remaining 1/2 tbsp of olive oil. Add carrot, onion, crushed pepper flakes, rosemary, salt and pepper. Cook 8-10 minutes.3. Add beans and wine and simmer for 5 minutes.4. Fold in sliced sausage and tarragon. Simmer for 3 minutes.5. Add chicken broth and being to a simmer. Add spinach and cook until wilted. Serving Size: Makes 8 6oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user MICHELLEMILLETT.

The nutritional information for Sausage and Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.0

• Total Fat: 19.5 g
• Cholesterol: 66.9 mg
• Sodium: 1,392.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.0 g
• Protein: 17.6 g

Sausage and Bean Soup is Italian cuisine.