Italian

Vegetable Bean Soup is for Soup.

Vegetable Bean Soup takes 10 minutes to prepare.

Vegetable Bean Soup takes 210 minutes to cook.

Vegetable Bean Soup makes 8 servings.

The ingredients for Vegetable Bean Soup are:

* Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 7 serving
* Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, 12 serving
* Zucchini, 2 cup, sliced
* *Yellow Onion. 1 Medium (160g), 80 gram(s)
* Green Peppers (bell peppers), 2 cup, chopped
* Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia)
* Carrots, cooked, 1 cup slices
* Celery, cooked, 1 cup, diced
* *17 Bean & Barley Mix, 11 serving

Here is how you make Vegetable Bean Soup:

Beans and barley mix needs to be soaked overnight. Makes about 8 good-sized bowls.Number of Servings: 8Recipe submitted by SparkPeople user DARKTHOR.

The nutritional information for Vegetable Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.1

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 454.2 mg
• Total Carbs: 76.9 g
• Dietary Fiber: 21.3 g
• Protein: 19.4 g

Vegetable Bean Soup is Italian cuisine.

The dietary needs meet for Vegetable Bean Soup is Vegan