Italian

Beef and Vegetable Soup is for Lunch.

Beef and Vegetable Soup takes 10 minutes to prepare.

Beef and Vegetable Soup takes 300 minutes to cook.

Beef and Vegetable Soup makes 28 servings.

The ingredients for Beef and Vegetable Soup are:

4.0 cup, shredded Cabbage, savoy, fresh
4.0 small (5-1/2" long) Carrots, raw
0.5 head, small (4" dia) Cauliflower, raw
4.0 stalk, large (11"-12" long) Celery, raw
1.0 large Onions, raw
12.0 oz Beef, top sirloin
2.5 cup 365 Organic Diced Tomatoes
2.5 serving Newman's Own Organic Tomato Basil Sauce, 1/2 cup
8.0 tsp organic better than bouillon beef

Here is how you make Beef and Vegetable Soup:

Just throw all the ingredients into a 7quart slow cooker and heat on high for 4-5 hours. The top sirloin beef I used was leftovers from the night before all cut up. Also add enough water to cover veggies. And add any spices you wish....I added basil, oregano, thyme, tarragon, chipotle powder, onion and garlic powder, chili powder, salt and pepper....all to taste. Serving Size: Makes 28 1-cup servingsNumber of Servings: 28.0Recipe submitted by SparkPeople user KARAWILL1717.

The nutritional information for Beef and Vegetable Soup is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 50.2

• Total Fat: 1.4 g
• Cholesterol: 10.8 mg
• Sodium: 222.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g

Beef and Vegetable Soup is Italian cuisine.

The dietary needs meet for Beef and Vegetable Soup is Low Carb