Italian

Vegetable beef soup is for Soup.

Vegetable beef soup takes 20 minutes to prepare.

Vegetable beef soup takes 60 minutes to cook.

Vegetable beef soup makes 16 servings.

The ingredients for Vegetable beef soup are:

22 oz Beef - Lean Cooked Drained Stew Meat (by APRILMARIE06)
3 cup diced Potato, raw
2 cup, chopped Carrots, raw
1 cup, sliced Zucchini
1 can (12 oz) yields Yellow Sweet Corn, Canned
2 cup Green Beans French style canned
5 cup Canned Tomatoes
8 cup (8 fl oz) Water, tap
2 clove Garlic
.5 cup, chopped Onions, raw
2 tbsp Italian Seasoning (SPICE) (by CURVES_N_CURLS)

Here is how you make Vegetable beef soup:

Brown beef with onions and garlic. Drain. Add water and tomatoes, simmer 20 minutes, Add potatoes and carrots. Simmer 20 minutes. Add corn and green beans and zucchini, simmer until all veggies are warmed through. Serving Size: 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CINDY1TWO3.

The nutritional information for Vegetable beef soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 227.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.8 g
• Protein: 14.1 g

Vegetable beef soup is Italian cuisine.

The dietary needs meet for Vegetable beef soup is Low Fat