Italian

Bread Soup (silver spoon cookbook) is for Soup.

Bread Soup (silver spoon cookbook) takes 15 minutes to prepare.

Bread Soup (silver spoon cookbook) takes 80 minutes to cook.

Bread Soup (silver spoon cookbook) makes 4 servings.

The ingredients for Bread Soup (silver spoon cookbook) are:

1 TBS olive oil
3 ripe tomatoes
1 clove garlic
1 stalk celery
2 slices bread
6 leaves basil
1/3 c parmesan cheese (grated)
salt (2 dashes)
pepper to taste (1/2 tsp)

Here is how you make Bread Soup (silver spoon cookbook):

Put the olive oil, tomatoes, garlic, celery, and a pinch each of salt and pepper into a large pot. Add 5 c water and bring to a boil. Lower the heat and simmer for about 1 hr. Remove the pot from the heat and let stand. About 30 m before serving, stir in the bread and simmer over low heat. Ladle into a soup tureen and sprinkle with basil and parmesan.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MJONES855.

The nutritional information for Bread Soup (silver spoon cookbook) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.2

• Total Fat: 6.5 g
• Cholesterol: 6.6 mg
• Sodium: 290.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.4 g
• Protein: 4.8 g

Bread Soup (silver spoon cookbook) is Italian cuisine.

The dietary needs meet for Bread Soup (silver spoon cookbook) is Vegetarian