Italian

broccoli basil pureed soup is for Soup.

broccoli basil pureed soup takes 30 minutes to prepare.

broccoli basil pureed soup takes 30 minutes to cook.

broccoli basil pureed soup makes 8 servings.

The ingredients for broccoli basil pureed soup are:

6 cups chopped fresh broccoli
4 tbs margarine (light)
10 cups chicken stock
black pepper and salt
1 cup basil (fresh)

Here is how you make broccoli basil pureed soup:

cook 6 cups chopped broccoli in 4 tbs blue bonnet light margarine, add salt, then add 10 cups prepared chicken stock (add 10 cubes to 10 cups boiling water), boil, add ground black pepper, let simmer for 15 mins, let cool, add basil leaves, puree in blender, garnish with parmesan and extra virgin olive oilNumber of Servings: 8Recipe submitted by SparkPeople user MIATAGIRL02.

The nutritional information for broccoli basil pureed soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,354.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.0 g

broccoli basil pureed soup is Italian cuisine.

The dietary needs meet for broccoli basil pureed soup is Lactose Free