Italian

Rumbamel's Vegetarian Cabbage and Meatball Soup is for Soup.

Rumbamel's Vegetarian Cabbage and Meatball Soup takes 20 minutes to prepare.

Rumbamel's Vegetarian Cabbage and Meatball Soup takes 300 minutes to cook.

Rumbamel's Vegetarian Cabbage and Meatball Soup makes 6 servings.

The ingredients for Rumbamel's Vegetarian Cabbage and Meatball Soup are:

-8 C shredded cabbage
-1 C chopped carrots, I used baby
-1 C chopped onions
-1 can, 14 oz, navy beans, drained and rinsed
-1 can, 14 oz, petite diced tomatoes, no sodium
-1 can, 14 oz, diced Italian tomatoes
-2 C lower sodium (around 500) vegetable broth, regular is in the 700s

-12 Morning Star Farms Veggie Meatballs

Here is how you make Rumbamel's Vegetarian Cabbage and Meatball Soup:

---Layer the cabbage on the bottom of you crock pot then top with your carrots and onions. Next top with your beans and evenly pour the cans of tomatoes over the top. Then evenly pour the 2 C of broth over the entire mixture.---Cover and cook on low for about 4 hours. Stir and then add the meatballs and cook for another hour. Season with pepper if you like.---Makes 6 servings of 1 1/2 C each.---Enjoy!!! of 1 1/2 C each.

The nutritional information for Rumbamel's Vegetarian Cabbage and Meatball Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 812.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 9.1 g
• Protein: 13.7 g

Rumbamel's Vegetarian Cabbage and Meatball Soup is Italian cuisine.

The dietary needs meet for Rumbamel's Vegetarian Cabbage and Meatball Soup is Vegetarian