Italian

Cheese tortellini soup with kale is for Soup.

Cheese tortellini soup with kale takes 10 minutes to prepare.

Cheese tortellini soup with kale takes 30 minutes to cook.

Cheese tortellini soup with kale makes 8 servings.

The ingredients for Cheese tortellini soup with kale are:

7 cups vegetable broth
2 cans diced tomatoes with Italian seasoning
1 package dry cheese tortellini pasta
1 Tbs chopped garlic
1 cup chopped carrots
4 cups chopped kale
1 medium white onion, chopped
1 1/2 red or green bell peppers, chopped
1 tsp dried rosemary

Here is how you make Cheese tortellini soup with kale:

Put all ingredients except pasta and kale into a large soup pot and bring to a boil. Add pasta and cook for 15 to 20 minutes or until tender. Add kale and cook for 5-10 minutes, until it reaches the tenderness you desire. Serving Size: Makes 8 1.5 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user ZENLIZZIE.

The nutritional information for Cheese tortellini soup with kale is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.3

• Total Fat: 4.0 g
• Cholesterol: 15.3 mg
• Sodium: 1,064.7 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.7 g
• Protein: 7.3 g

Cheese tortellini soup with kale is Italian cuisine.

The dietary needs meet for Cheese tortellini soup with kale is Vegetarian